Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Healthy Zucchini Fritters


Healthy Zucchini Fritters

Lou Wilson

Healthy Zucchini Fritters | Healthy Recipes | Olea of Monemvasia

Sunday breakfasts. That's all I think about when I think of zucchini fritters. This is also my daughter's recipe and she says she invented it when trying to cut back on carbs but still have a delicious cafe style breakfast. 

It's so easy to make and the flavour is delicious. Perfect with eggs on top or on their own with labne or tomato relish to spread on top.

Healthy Zucchini Fritters

Makes 4 - 6 fritters


  • 1 zucchini
  • 1 egg
  • 1/2 cup of flour ( whichever flour you like, we use almond meal but works with wholemeal or plain flour as well)
  • 1 tsp dill 
  • 2 tbs feta
  • 1 tsp cummin
  • 1/4 cup of milk ( we use almond milk but any milk is fine!)
  • Salt & Pepper
  • Olea of Monemvasia Extra Virgin Olive Oil

Grate the zucchini then grab the shavings and squeeze in your hand, over the sink, to get rid of the excess juice. Place in a bowl with all the remaining ingredients minus the feta and whisk together to get a batter. Crumble the feta in and fold through. Heat your pan to a medium heat - not too hot or the insides won't cook and the outside will burn. Pour a glug of extra virgin olive oil into the pan then use a spoon to create pikelet size shapes with the batter. Cook until golden brown on both sides. Don't over cook or they can become quite chewy. They taste the best when soft in the middle. 

Healthy Zucchini Fritters | Healthy Recipes | Olea of Monemvasia