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Olea of Monemvasia
The Flavour Profile
BlogLou WilsonFebruary 25, 2026
Award Winning Olive Oil
BlogLou WilsonFebruary 24, 2026
Breakfast Salad
RecipesLou WilsonNovember 28, 2025
Mediterranean Vegetable Salad
RecipesLou WilsonNovember 28, 2025
Stories on food traditions and fostering connections by Olea
Stories on food traditions and fostering connections by Olea
BlogLou WilsonSeptember 10, 2025
Spanakopita Filo Triangles
Spanakopita Filo Triangles
RecipesLou WilsonSeptember 9, 2025
In Conversation with Eleni Georgiou - Dietitian + Nutritionist
In Conversation with Eleni Georgiou - Dietitian + Nutritionist
BlogLou WilsonJune 18, 2024
In Conversation with Anna White - Creative & Recipe Developer
In Conversation with Anna White - Creative & Recipe Developer
BlogLou WilsonMarch 14, 2024
In Conversation with Lou Wilson - Founder of Olea of Monemvasia
In Conversation with Lou Wilson - Founder of Olea of Monemvasia
BlogLou WilsonFebruary 18, 2024
What Happens During an Olive Oil Harvest?
What Happens During an Olive Oil Harvest?
BlogLou WilsonOctober 5, 2023
Fats in Children's Diet
Fats in Children's Diet
BlogLou WilsonOctober 3, 2023
Our Simple Bruschetta
Our Simple Bruschetta
RecipesLou WilsonSeptember 20, 2023
Slow-Roasted Greek Lamb Shoulder
Slow-Roasted Greek Lamb Shoulder
RecipesLou WilsonSeptember 17, 2023
Crispy Butter & Garlic Confit Smashed Potatoes
Crispy Butter & Garlic Confit Smashed Potatoes
RecipesLou WilsonSeptember 10, 2023
Garlic Confit
Garlic Confit
RecipesLou WilsonAugust 15, 2023
Julia Ostro's Spinach and Speck Pie with Olive Oil Pastry (Erbazzone Reggiano)
Julia Ostro's Spinach and Speck Pie with Olive Oil Pastry (Erbazzone Reggiano)
RecipesLou WilsonFebruary 1, 2023
Jacqui Toumbas' Kale Parmesan Salad with Garlic Dressing
Jacqui Toumbas' Kale Parmesan Salad with Garlic Dressing
RecipesLou WilsonJanuary 24, 2023
Greek Spanakorizo
RecipesLou WilsonDecember 14, 2022
Helena & Vikki's Fig and Feta Focaccia w/ Confit Garlic and Oregano 
Helena & Vikki's Fig and Feta Focaccia w/ Confit Garlic and Oregano 
RecipesLou WilsonMarch 12, 2022
Meni Vale's Baked Sardines with Olive Oil, Lemon and Honey Dressing
RecipesLou WilsonFebruary 1, 2022
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