This is such a versatile dip. It's great with lamb, great as a healthy alternative on a cheese platter, delicious as a snack with carrot & cucumber, works on wraps, it's even a delicious dip to have with Greek roast potatoes.
Read More
This recipe is so quick to make and packs a real punch. It's great for lunches as well as a side salad at dinner. We grow zucchinis in our garden at home because they are such a staple in our diet and in the mediterranean diet that the Greeks have eaten for thousands of years.
Read More
This is a salad we eat pretty well everyday in our house. When we have a house hold of guests it's a perfect side salad and when I'm home alone, it's all I ever want for dinner. I'll admit it's not an 100% authentic Greek salad but it's my daughter's recipe and we all love it.
Read More
This cake is guilt-free and gluten-free. It’s delicious as a dessert served with Greek Yoghurt(the closest to the authentic Greek yoghurt here in Australia, in my opinion, is Evia) or Coconut Yoghurt and berries. It’s made so much more healthy with the addition of Olea of Monemvasia Extra Virgin Olive Oil which is packed full of phenolic compounds and is fruity and delicious.
Read More
This cake is really delicious. The recipe was given to me by my friend Rachel who is a wonderful cook. I have modified it a little to make it a little healthier and it is so much more delicious since I have been using my pure extra virgin olive oil.
Read More