This is a really simple, quick recipe and is best made with the freshest zucchinis to truly appreciate their sweetness when they are in season.
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Hummus is such a staple in our house. It's so simple to make and can be used for so many meals from lamb wraps with hummus and tabouli to a healthy snack after work. This recipe has been tried and tested so many times and it's always delicious. Also trust me on this, once you taste hummus that is made on pure extra virgin olive oil, you will never go back.
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A healthy breakfast that's quick and yummy. This is honestly a 10 min meal and is such a good alternative to eating carbs in the morning. Keeps you light and fresh, ready for a big day of adventures.
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I first had these olives on my most recent trip to Greece in July. They were offered to us at one of the beautiful local restaurants behind the beach on Kea (a beautiful island just off the coast of Athens). It's a bit of a strange concept to warm olives but they are delicious and a health snack or perfect on a cheese platter.
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This is my daughter's recipe and she says she invented it when trying to cut back on carbs but still have a delicious cafe style breakfast. It's so easy to make and the flavour is delicious. Perfect with eggs on top or on their own with labne or tomato relish to spread on top
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